At a glance
Summary
Crescenza-Stracchino Cheese is a processed cheese with a simple ingredient list consisting of cultured pasteurized milk, salt, and enzymes. This traditional cheese benefits from minimal additives and no harmful substances, which supports a higher score within its category. However, due to its processing level, the score is capped, preventing it from reaching the highest tier reserved for less processed, organic, or raw-milk cheeses.
Key ingredients 3
Cultured Pasteurized MilkNeutral
Cultured pasteurized milk is a common base for cheese, providing essential proteins and fats. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides proteins and fats essential for a balanced diet and contributes to the creamy texture of cheese.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances taste. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.
EnzymesNeutral
Enzymes are crucial in cheese-making, aiding in the coagulation of milk. They help develop the texture and flavor of cheese. Typically derived from microbial or animal sources, they are essential for cheese production.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation and flavor development.
Processing
Processed Foods
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