Sandos Peanut Butter & Grape Spread

Dry roasted peanuts are a good source of protein and healthy fats. They provide essential nutrients like magnesium and vitamin E. The roasting process enhances flavor without adding unhealthy fats.

Palm oil is a highly processed oil often criticized for its environmental impact. It is high in saturated fats, which can raise cholesterol levels. The refining process may strip away beneficial nutrients.

Water is used as a solvent and to adjust the consistency of the spread. It is a neutral ingredient with no direct nutritional impact. It helps in blending ingredients smoothly.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is often linked to obesity and metabolic disorders when consumed in excess. The refining process removes any potential nutrients.

Concord grape puree is a natural source of antioxidants and vitamins. It retains some fiber and nutrients from the whole fruit. The puree adds natural sweetness and flavor without excessive processing.

Concord grape juice provides natural sweetness and flavor. It is less processed than refined sugars but lacks the fiber of whole grapes. The juice is a source of some vitamins and antioxidants.

Fruit pectin is a natural gelling agent used to thicken spreads. It is derived from fruits and is considered a natural additive. Pectin can aid in digestion by acting as a soluble fiber.

Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is widely used in food processing. It helps maintain the product's freshness and acidity.