Dietz & Watson Originals Antibiotic-Free Sliced Applewood Smoked Turkey Breast, 7 Oz

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Common questions

Is Dietz & Watson Originals Antibiotic-Free Sliced Applewood Smoked Turkey Breast, 7 Oz healthy?

Dietz & Watson Originals Antibiotic-Free Sliced Applewood Smoked Turkey Breast, 7 Oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This turkey breast product is relatively healthy due to its simple ingredient list, featuring turkey breast as a high-quality protein source.

How processed is Dietz & Watson Originals Antibiotic-Free Sliced Applewood Smoked Turkey Breast, 7 Oz?

Dietz & Watson Originals Antibiotic-Free Sliced Applewood Smoked Turkey Breast, 7 Oz is NOVA Group 3: Processed Foods.

Which ingredients drive Dietz & Watson Originals Antibiotic-Free Sliced Applewood Smoked Turkey Breast, 7 Oz's score?

In Scout's ingredient-by-ingredient analysis, Turkey Breast, Sea Salt count in its favor; Organic Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dietz & Watson Originals Antibiotic-Free Sliced Applewood Smoked Turkey Breast, 7 Oz

Dietz And Watson
80 Good

Analysis updated August 2026 · How Scout scores

$10.99 · $10.99 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Dietz family
Category Meat and Seafood
Summary

This turkey breast product is relatively healthy due to its simple ingredient list, featuring turkey breast as a high-quality protein source. The use of organic sugar and sea salt is minimal, contributing to a clean label with no artificial additives or preservatives. However, as a processed food, its score is limited by its processing level, despite the absence of harmful ingredients.

Key ingredients 4

Turkey Breast
Good

Turkey breast is a high-quality source of lean protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and free from antibiotics, enhancing its nutritional profile. Compared to other meats, it is lower in fat and calories, making it a healthy choice.

Benefits

Rich in protein and low in fat, supporting muscle health and weight management. Free from antibiotics, which is beneficial for reducing antibiotic resistance concerns.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, used for seasoning and preservation. It is less processed than regular table salt, retaining beneficial minerals. Its use in moderation can enhance flavor without significant health risks.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor, supporting overall dietary satisfaction.

See more about Sea Salt →
Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is a common ingredient in processed meats to maintain moisture. There are no health concerns associated with its use in this context.

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Organic Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and dental problems.

Benefits

Organic certification ensures it is free from synthetic chemicals, which is beneficial for health and the environment.

See more about Organic Sugar →

Processing

Group 3 · Processed

Processed Foods

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