Applegate Naturals Oven Roasted Turkey Breast - Price Per lb.
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This turkey breast product is relatively clean with a short ingredient list, featuring turkey breast as the primary component, which is a lean source of high-quality protein. The use of sea salt and rosemary extract adds flavor without introducing artificial additives or preservatives. However, it is still a processed food, which limits its score potential compared to minimally processed options.
Key ingredients 7
Turkey BreastGood
Turkey breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it retains most of its nutritional value.
Benefits
Rich in protein and low in fat, making it a healthy choice for maintaining muscle mass and supporting weight management.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Used in moderation, it can enhance flavor without significant health risks.
Risks
Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
Rosemary ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants that may help in preserving the product and providing some health benefits.
WaterNeutral
Water is used as a processing aid and does not contribute significant nutritional value. It helps maintain moisture in the product. As a neutral ingredient, it poses no health risks.
See more about Water →Potato StarchNeutral
Potato starch is used as a thickening agent and stabilizer. It is a refined carbohydrate with minimal nutritional value. It does not significantly impact the health profile of the product.
See more about Potato Starch →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods. While necessary for flavor, it should be consumed in moderation to avoid health issues.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
Turkey BrothNeutral
Turkey broth is used to enhance flavor and moisture content. It is made from simmering turkey bones and meat, providing some nutrients. However, its contribution to the overall nutritional profile is minimal.
Benefits
May provide some minerals and amino acids, enhancing the flavor and nutritional profile of the product.
Processing
Processed Foods
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