Applegate Naturals Oven Roasted Turkey Breast - Price Per lb.

Turkey breast is a high-quality source of lean protein, essential for muscle repair and growth. It is minimally processed and typically free from additives when used in natural products. Compared to other meats, it is lower in fat and calories, making it a healthy choice.

Water is used as a processing aid and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in maintaining the texture and juiciness of the turkey breast.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Potato starch is used as a thickening agent and to improve the texture of the product. It is a natural carbohydrate extracted from potatoes. It is generally considered safe and has minimal impact on the nutritional profile of the product.

Salt is used for seasoning and preservation. It is a common culinary ingredient that enhances flavor. While necessary in small amounts, it should be consumed in moderation to avoid health issues.

Turkey broth adds flavor and moisture to the product. It is made from simmering turkey bones and meat, which can provide additional nutrients like collagen. It enhances the taste profile without the need for artificial additives.

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that can help protect the product from spoilage. Additionally, it may offer health benefits due to its anti-inflammatory properties.