Nature Made CoQ10 100mg Softgels, USP Verified - 120ct

Soybean oil is classified as very bad due to its high omega-6 fatty acid content, which can promote inflammation. It is a highly processed seed oil, often extracted using chemical solvents. Its consumption in excess is linked to various health concerns, including cardiovascular issues.

Gelatin is a neutral ingredient used as a gelling agent in softgels. It is derived from animal collagen and is generally considered safe for consumption. It does not significantly impact the nutritional profile of the product.

Glycerin is a neutral ingredient used as a humectant to maintain moisture in softgels. It is generally recognized as safe and does not contribute to the nutritional value of the product. It is a byproduct of soap manufacturing and is widely used in food and pharmaceuticals.

Water is a neutral ingredient used as a solvent and to maintain the consistency of the softgel. It is essential for the formulation but does not contribute to the nutritional profile. It is a basic and necessary component in many food and supplement products.

Rapeseed lecithin is classified as bad due to its role as a refined emulsifier, which may contain residues from processing. It is used to stabilize the product but does not offer nutritional benefits. While less harmful than seed oils, it is still a processed ingredient.

Coenzyme Q10 is a very good ingredient known for its role in energy production and antioxidant properties. It is a high-quality active ingredient that supports heart health and cellular energy. Its inclusion in supplements is beneficial for individuals with specific health needs.