Whole wheat pocket less pita
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This whole wheat pita bread is primarily made from whole wheat flour, which is a beneficial ingredient due to its higher fiber and nutrient content compared to refined flour. However, the presence of enriched flour and the product's processed nature limit its score. While it avoids harmful additives and seed oils, the processing level and inclusion of refined flour prevent it from achieving a higher rating.
Key ingredients 7
Whole Wheat FlourGood
Whole wheat flour is a good source of dietary fiber and nutrients, making it a healthier choice compared to refined flours.
See more about Whole Wheat Flour →NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →WaterNeutral
Water is an essential ingredient that helps form the dough without adding any health concerns.
See more about Water →ThiamineNeutral
Thiamine is a B-vitamin that helps support energy metabolism and is commonly added to enriched products.
Reduced IronNeutral
Reduced iron is added to prevent iron deficiency, contributing positively to nutritional value.
See more about Reduced Iron →Unbleached Unbromated Enriched FlourBad
Enriched flour is processed and stripped of some natural nutrients, which can reduce its overall health benefits.
Processing
Processed Foods
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