Earthbound Farm - Sprng Mix & Baby Spinach 1.00 lb

Baby spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. It is minimally processed and typically grown without synthetic pesticides. Its high antioxidant content supports overall health and reduces inflammation.

Chard is a leafy green vegetable rich in vitamins A, C, and K, as well as minerals like magnesium and potassium. It is minimally processed and provides a variety of phytonutrients. Its nutrient density supports cardiovascular health and bone strength.

Arugula is a leafy green with a distinctive peppery flavor, rich in vitamins A, C, and K. It is minimally processed and often used in salads and garnishes. Its high antioxidant content supports immune health and reduces inflammation.

Kale is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as minerals like calcium and iron. It is minimally processed and provides a variety of phytonutrients. Its high nutrient content supports immune health and bone strength.

Green leaf lettuce is a low-calorie vegetable high in vitamins A and K. It is minimally processed and provides dietary fiber. Its crisp texture and mild flavor make it a versatile addition to salads.

Mizuna lettuce is a leafy green with a peppery flavor, rich in vitamins A, C, and K. It is minimally processed and often grown organically. Its nutrient profile supports immune health and bone strength.

Tango lettuce is a curly leaf variety known for its crisp texture and mild taste. It is a source of vitamins A and K and is minimally processed. Its fiber content aids in digestion and satiety.

Oakleaf lettuce is a tender, flavorful green high in vitamins A and K. It is minimally processed and often included in mixed salads. Its nutrient content supports eye health and bone strength.

Frisee is a curly-leafed green known for its slightly bitter taste and high vitamin A and K content. It is minimally processed and adds texture to salads. Its fiber content aids in digestion and satiety.

Red leaf lettuce is a colorful leafy green high in vitamins A and K. It is minimally processed and provides dietary fiber. Its vibrant color indicates a high antioxidant content, supporting overall health.

Lolla rosa lettuce is a red-tinted leafy green known for its crisp texture and mild flavor. It is high in vitamins A and K and is minimally processed. Its nutrient profile supports eye health and bone strength.

Radicchio is a red leafy vegetable with a slightly bitter taste, rich in vitamins K and C. It is minimally processed and often used in salads for its color and flavor. Its antioxidant content supports cardiovascular health.

Baby butter lettuce is a tender, mild-flavored green high in vitamins A and K. It is minimally processed and provides dietary fiber. Its soft texture and nutrient content make it a popular salad ingredient.