Baby spring mix

Green leaf lettuce is a nutrient-dense leafy green that provides essential vitamins and minerals. It is rich in vitamin K, which is important for bone health and blood clotting. Being organic, it is free from synthetic pesticides and fertilizers.

Mizuna is a leafy green vegetable known for its peppery flavor and high nutrient content. It is rich in antioxidants, which help protect the body from oxidative stress. The organic cultivation ensures it is free from harmful chemicals.

Tango lettuce is a type of leaf lettuce with a crisp texture and mild flavor. It is a good source of vitamins and minerals, particularly vitamin K. Being organic, it is grown without synthetic pesticides.

Oak leaf lettuce is a tender, flavorful green that is high in vitamins and antioxidants. It supports a healthy diet by providing essential nutrients. The organic label ensures minimal exposure to harmful chemicals.

Chard is a leafy green vegetable that is highly nutritious, offering a range of vitamins and minerals. It is particularly high in vitamin K and magnesium. Organic chard is grown without synthetic fertilizers or pesticides.

Baby spinach is a nutrient-rich leafy green that is low in calories and high in vitamins and minerals. It is an excellent source of iron and calcium. The organic certification ensures it is free from synthetic chemicals.

Arugula is a leafy green known for its peppery flavor and high nutrient content. It is rich in antioxidants and vitamins, particularly vitamin K. Organic arugula is cultivated without synthetic pesticides.

Frisee is a type of chicory with a slightly bitter taste and high nutritional value. It is rich in fiber and vitamins, particularly vitamin K. Being organic, it is grown without harmful chemicals.

Red leaf lettuce is a colorful, nutrient-dense leafy green that provides essential vitamins and minerals. It is high in antioxidants, which help reduce inflammation. The organic label ensures it is free from synthetic pesticides.

Lolla Rosa is a type of lettuce with a mild flavor and high nutritional content. It is rich in antioxidants and vitamins, particularly vitamin K. Organic cultivation ensures it is free from synthetic chemicals.

Radicchio is a leafy vegetable known for its bitter taste and high antioxidant content. It is rich in vitamins and minerals, particularly vitamin K. Organic radicchio is grown without synthetic pesticides.

Baby butter lettuce is a tender, mild-flavored green that is high in vitamins and minerals. It is particularly rich in vitamin K and folate. The organic certification ensures it is free from synthetic chemicals.

Kale is a highly nutritious leafy green that is rich in vitamins, minerals, and antioxidants. It is particularly high in vitamin K and vitamin C. Organic kale is grown without synthetic pesticides or fertilizers.