Spring Mix

Organic Green Leaf is a leafy green vegetable known for its high nutrient density and low calorie content. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It provides essential vitamins and minerals, contributing to overall health.

Organic Mizuna is a leafy green vegetable that offers a peppery flavor and is rich in antioxidants. Its organic cultivation ensures minimal exposure to harmful chemicals. It is a good source of vitamins and minerals, supporting various bodily functions.

Organic Crisp is a type of lettuce known for its crunchy texture and high water content. The organic label indicates it is grown without synthetic chemicals, making it a healthier choice. It is low in calories and provides hydration and fiber.

Organic Tango is a leafy green with a slightly bitter taste, offering a unique flavor profile. Its organic status ensures it is free from harmful agricultural chemicals. It is rich in vitamins and antioxidants, supporting overall health.

Organic Oak Leaf is a type of lettuce with a soft texture and mild flavor, ideal for salads. Being organic, it is cultivated without synthetic pesticides, enhancing its safety and nutritional value. It provides essential nutrients and antioxidants.

Organic Chard is a leafy green vegetable known for its vibrant color and nutrient richness. The organic label ensures it is grown without harmful chemicals, making it a healthier option. It is packed with vitamins, minerals, and antioxidants.

Baby Spinach is a tender leafy green that is highly nutritious and versatile. It is minimally processed, retaining its natural nutrients and benefits. It is an excellent source of iron, calcium, and vitamins.

Arugula is a leafy green with a distinct peppery flavor, adding variety to salads. It is minimally processed, preserving its nutritional integrity. It is rich in vitamins and phytochemicals that support health.

Frisee is a curly-leafed green that adds texture and a slightly bitter taste to dishes. It is minimally processed, maintaining its natural nutrients. It is a good source of fiber and vitamins.

Red Leaf is a type of lettuce with a mild flavor and vibrant color, enhancing the visual appeal of salads. It is minimally processed, ensuring its nutritional benefits are retained. It is rich in antioxidants and vitamins.

Lolla Rosa is a type of lettuce with a distinctive red hue and curly leaves, adding color and texture to salads. It is minimally processed, preserving its nutritional content. It is a source of vitamins and antioxidants.

Radicchio is a leafy vegetable with a bitter taste and vibrant red color, often used to add flavor and color to dishes. It is minimally processed, retaining its health benefits. It is high in antioxidants and vitamins.

Baby Butter is a type of lettuce known for its soft texture and mild flavor, making it a popular choice for salads. It is minimally processed, ensuring its nutrients are preserved. It provides essential vitamins and minerals.

Kale is a nutrient-dense leafy green known for its health benefits and versatility in cooking. It is minimally processed, maintaining its rich nutrient profile. It is an excellent source of vitamins, minerals, and antioxidants.