Thick Spaghetti

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a refined grain, which means it lacks some nutrients found in whole grains. However, it provides a good source of carbohydrates for energy.

Durum flour is a type of wheat flour used in pasta making, known for its high protein content. It is refined, which reduces its fiber and nutrient content compared to whole grain flours. Despite this, it contributes to the pasta's firm texture.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the pasta. It plays a role in energy metabolism and maintaining healthy skin. The enrichment process helps compensate for nutrients lost during flour refining.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency. It is a common additive in enriched flours. Iron is crucial for oxygen transport in the blood.

Thiamin mononitrate is a form of vitamin B1 used to enrich foods. It is essential for carbohydrate metabolism and nerve function. Enrichment helps restore nutrients lost during processing.

Riboflavin, or vitamin B2, is added to foods to enhance their nutritional value. It plays a key role in energy production and cellular function. The enrichment process compensates for nutrient loss during flour refining.

Folic acid is a synthetic form of folate, a B-vitamin important for DNA synthesis and cell division. It is added to enriched foods to prevent deficiencies. This is particularly important for pregnant women to prevent neural tube defects.