Nature's Way Fortify Women's Daily Probiotic Capsules - 30ct

Nature's Way
60 Fair
$21.60 · 30 capsules
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Summary

This probiotic supplement contains a moderate number of additives, including cellulose, magnesium stearate, and silica, which are common in capsule formulations but contribute to its processing level. While the product does not contain harmful artificial dyes or sweeteners, the presence of multiple additives results in a moderate penalty. The formulation is typical for supplements, but the use of several fillers and anti-caking agents affects its overall score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Dr. Willmar Schwabe GmbH & Co. KG
Category Probiotics

Key ingredients 5

Cellulose
Neutral

Cellulose is a common bulking agent and stabilizer in supplements. It is derived from plant cell walls and is considered safe for consumption. It does not provide nutritional benefits but aids in the structural integrity of capsules.

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Hypromellose
Neutral

Hypromellose is used as a plant-derived capsule material and is a common alternative to gelatin. It is considered safe and is often used in vegetarian and vegan supplements. It does not contribute any nutritional value but is essential for encapsulating active ingredients.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is produced through bacterial fermentation and is generally recognized as safe. It does not offer nutritional benefits but helps maintain the consistency of the product.

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Magnesium Stearate
Neutral

Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is generally considered safe in small amounts. It does not provide nutritional benefits but is crucial for efficient production.

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Silica
Neutral

Silica is used as an anti-caking agent to ensure the free flow of powder ingredients. It is naturally occurring and considered safe for consumption. It does not offer nutritional benefits but is important for maintaining product quality.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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