Dragon Fruit Probiotic Blend

68 Fair
$59.95 · 30 servings
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Summary

The Dragon Fruit Probiotic Blend contains a variety of beneficial ingredients such as pink dragon fruit, blueberries, and mango, which are rich in antioxidants and vitamins. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product also includes several additives like tapioca syrup and gum acacia, which contribute to its processing level.

At a glance

Beneficial ingredients 9
Harmful ingredients 1
Category Probiotics

Key ingredients 15

Pink Dragon Fruit
Very Good

Pink Dragon Fruit is rich in antioxidants, vitamins, and minerals, making it a highly nutritious ingredient. It is known for its high vitamin C content and fiber, which support immune function and digestive health. Additionally, its vibrant color indicates a high level of phytonutrients.

Benefits

Rich in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.

Blueberries
Very Good

Blueberries are packed with antioxidants, particularly anthocyanins, which are beneficial for heart health and cognitive function. They are low in calories but high in nutrients, including vitamin C, vitamin K, and manganese. Their anti-inflammatory properties make them a valuable addition to a healthy diet.

Benefits

High in antioxidants and nutrients, promoting heart health and reducing inflammation.

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Mango
Good

Mango is a tropical fruit rich in vitamins A and C, as well as fiber, which aids in digestion. It contains enzymes that help break down protein, enhancing nutrient absorption. Its natural sweetness and nutrient profile make it a healthy choice for flavor and nutrition.

Benefits

Provides vitamins A and C, supporting vision and immune health.

Banana
Good

Bananas are a good source of potassium, vitamin B6, and fiber, which support heart health and digestion. They provide a quick source of energy due to their natural sugars and are easy to digest. Their high potassium content helps maintain healthy blood pressure levels.

Benefits

Rich in potassium and fiber, supporting heart health and digestion.

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Water
Neutral

Water is essential for hydration and is a neutral ingredient in terms of nutrition. It serves as a solvent and carrier for nutrients and other ingredients in the blend. Its presence is necessary for the consistency and delivery of the product.

Benefits

Essential for hydration and nutrient transport.

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Coconut Water
Good

Coconut Water is a natural source of electrolytes, particularly potassium, which aids in hydration and muscle function. It is low in calories and provides a refreshing taste without added sugars. Its natural electrolyte content makes it beneficial for rehydration.

Benefits

Provides natural electrolytes, supporting hydration and muscle function.

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Banana Puree
Good

Banana Puree retains the nutritional benefits of whole bananas, including potassium and fiber. It adds natural sweetness and a creamy texture to the blend. Its nutrient profile supports heart health and energy levels.

Benefits

Contains potassium and fiber, promoting heart health and energy.

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Coconut Milk Powder
Good

Coconut Milk Powder provides a source of healthy fats, particularly medium-chain triglycerides (MCTs), which are easily metabolized for energy. It adds creaminess and a subtle coconut flavor to the blend. Its fat content supports satiety and energy metabolism.

Benefits

Rich in MCTs, supporting energy metabolism and satiety.

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Organic, Purified Water
Neutral

Organic, Purified Water is used to ensure the purity and safety of the product. It acts as a solvent and carrier for other ingredients. Its organic certification indicates a commitment to quality and environmental standards.

Benefits

Ensures purity and safety, supporting overall product quality.

Pineapple Juice Concentrate
Good

Pineapple Juice Concentrate provides natural sweetness and is a source of vitamin C and bromelain, an enzyme that aids digestion. Its concentrated form enhances flavor while contributing to the nutritional profile. Bromelain may also have anti-inflammatory properties.

Benefits

Rich in vitamin C and bromelain, supporting digestion and immune health.

Tapioca Syrup
Neutral

Tapioca Syrup is used as a natural sweetener and binder in food products. It is derived from cassava root and provides a source of carbohydrates. While it adds sweetness, it does not offer significant nutritional benefits.

Risks

Excessive consumption may contribute to increased calorie intake.

Benefits

Provides a natural source of carbohydrates for energy.

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Sunflower Oil
Very Bad

Sunflower Oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may reduce its nutritional quality. Its inclusion in the blend is not ideal due to potential health concerns associated with seed oils.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Tapioca Fiber
Good

Tapioca Fiber is a prebiotic fiber that supports digestive health by promoting the growth of beneficial gut bacteria. It is derived from cassava root and adds bulk to the diet without adding calories. Its prebiotic properties make it beneficial for gut health.

Benefits

Supports digestive health by promoting beneficial gut bacteria.

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Allulose
Neutral

Allulose is a low-calorie sweetener that provides sweetness without significantly impacting blood sugar levels. It is considered safe for consumption and does not contribute to tooth decay. Its use as a sugar alternative is beneficial for those managing calorie intake.

Risks

Excessive consumption may cause gastrointestinal discomfort in some individuals.

Benefits

Provides sweetness with minimal impact on blood sugar levels.

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Gum Acacia
Neutral

Gum Acacia is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of acacia trees and is generally recognized as safe. While it provides functional benefits in food processing, it does not offer significant nutritional value.

Benefits

Acts as a stabilizer and thickener, improving product texture.

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Processing

Group 3 · Processed

Processed Foods

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