Badia Garlic Ground Parlsey - 5oz

Dehydrated garlic is a concentrated source of flavor and nutrients. It retains many of the beneficial compounds found in fresh garlic, such as allicin, which has antimicrobial properties. The dehydration process helps preserve these compounds for longer shelf life.

Dehydrated parsley is a nutrient-dense herb that retains many vitamins and minerals. It is rich in vitamin K, which is important for bone health and blood clotting. The dehydration process allows for a longer shelf life while maintaining nutritional value.

Rice concentrate is often used as an anti-caking agent in spice blends. It is a natural alternative to synthetic additives and helps maintain product texture. It is minimally processed and does not significantly alter the nutritional profile of the product.

Garlic oil is used to enhance flavor and may contain some of the beneficial compounds found in garlic. It is typically used in small amounts and does not significantly impact the nutritional profile. The oil extraction process may reduce some of the beneficial compounds compared to fresh garlic.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is a synthetic additive and does not provide nutritional benefits. While generally recognized as safe, excessive consumption of synthetic additives is not recommended.