Solgar Biotin 5000 Mcg Veg Capsules 100

Common questions

Is Solgar Biotin 5000 Mcg Veg Capsules 100 healthy?

Solgar Biotin 5000 Mcg Veg Capsules 100 scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This biotin supplement features a simple formulation with minimal additives, focusing on delivering the active ingredient effectively.

How processed is Solgar Biotin 5000 Mcg Veg Capsules 100?

Solgar Biotin 5000 Mcg Veg Capsules 100 is NOVA Group 3: Processed Foods.

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Solgar Biotin 5000 Mcg Veg Capsules 100

Solgar
88 Excellent

Analysis updated July 2026 · How Scout scores

$16.60 · 100 count · $0.17 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Nestlé
Category Supplements
Summary

This biotin supplement features a simple formulation with minimal additives, focusing on delivering the active ingredient effectively. The use of microcrystalline cellulose and vegetable cellulose as fillers is standard and not concerning, while the absence of artificial dyes, sweeteners, or harmful preservatives contributes to its high rating. The product's clean label and straightforward ingredient list reflect a well-formulated supplement with a focus on ingredient safety and quality.

Key ingredients 4

Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common filler and binder used in supplements. It is derived from plant fibers and is generally considered safe for consumption. It does not provide nutritional benefits but helps in the formation of tablets and capsules.

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Vegetable Cellulose
Neutral

Vegetable cellulose is used as a capsule material in supplements. It is derived from plant sources and is suitable for vegetarians and vegans. It serves as an alternative to gelatin capsules but does not provide nutritional value.

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Vegetable Magnesium Stearate
Neutral

Vegetable magnesium stearate is a common flow agent used in supplement manufacturing. It helps prevent ingredients from sticking to equipment during production. While it is generally recognized as safe, it does not contribute nutritional value.

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Silica
Neutral

Silica is used as an anti-caking agent in supplements to prevent clumping. It is naturally occurring and considered safe in small amounts. It does not provide nutritional benefits but ensures product stability.

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Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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