Solgar CoQ-10 200 mg - 30 Vegetable Capsules

Common questions

Is Solgar CoQ-10 200 mg - 30 Vegetable Capsules healthy?

Solgar CoQ-10 200 mg - 30 Vegetable Capsules scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This supplement features Coenzyme Q-10, a beneficial antioxidant known for supporting heart health and energy production.

How processed is Solgar CoQ-10 200 mg - 30 Vegetable Capsules?

Solgar CoQ-10 200 mg - 30 Vegetable Capsules is NOVA Group 3: Processed Foods.

Which ingredients drive Solgar CoQ-10 200 mg - 30 Vegetable Capsules' score?

In Scout's ingredient-by-ingredient analysis, Coenzyme Q-10 (KanekaQ10) (ubiquinone) 200 mg counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Solgar CoQ-10 200 mg - 30 Vegetable Capsules

Solgar
88 Excellent

Analysis updated June 2026 · How Scout scores

$19.36 · 30 servings · $0.65 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Nestlé
Category Brain
Summary

This supplement features Coenzyme Q-10, a beneficial antioxidant known for supporting heart health and energy production. The use of KanekaQ10 ensures high-quality and effective absorption. The formulation is clean with minimal additives, including microcrystalline cellulose and vegetable magnesium stearate, which are common and generally safe in supplements.

Key ingredients 6

Coenzyme Q-10 (KanekaQ10) (ubiquinone) 200 mg
Good

CoQ-10 is a well-studied antioxidant that supports cellular energy production and overall vitality.

Microcrystalline cellulose
Neutral

Microcrystalline cellulose is a common plant-based filler used to give capsules structure without adding flavor or nutrients.

See more about Microcrystalline cellulose →
Vegetable Capsule Shell
Neutral

The vegetable capsule shell is a plant-based alternative to gelatin, suitable for vegans and vegetarians.

Vegetable cellulose
Neutral

Vegetable cellulose is a natural fiber used to form the capsule shell, providing a plant-based option.

See more about Vegetable cellulose →
Vegetable magnesium stearate
Neutral

Vegetable magnesium stearate acts as a flow agent in manufacturing, ensuring consistent capsule production.

See more about Vegetable magnesium stearate →
Silica
Neutral

Silica is used as an anti-caking agent to prevent ingredients from clumping together during manufacturing.

See more about Silica →

Processing

Group 3 · Processed

Processed Foods

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