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Solgar Triple Strength Omega-3 Softgels 950 Mg 100 Ct

Common questions

Is Solgar Triple Strength Omega-3 Softgels 950 Mg 100 Ct healthy?

Solgar Triple Strength Omega-3 Softgels 950 Mg 100 Ct scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This omega-3 supplement features high-quality fish oil derived from anchovy, herring, mackerel, and sardine, which are excellent sources of essential fatty acids.

How processed is Solgar Triple Strength Omega-3 Softgels 950 Mg 100 Ct?

Solgar Triple Strength Omega-3 Softgels 950 Mg 100 Ct is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Solgar Triple Strength Omega-3 Softgels 950 Mg 100 Ct's score?

In Scout's ingredient-by-ingredient analysis, Fish Oil, Natural Mixed Tocopherols count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Solgar Triple Strength Omega-3 Softgels 950 Mg 100 Ct

92 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Immunity
Summary

This omega-3 supplement features high-quality fish oil derived from anchovy, herring, mackerel, and sardine, which are excellent sources of essential fatty acids. The formulation is clean, with minimal processing and no artificial additives, sweeteners, or preservatives. The inclusion of natural mixed tocopherols as an antioxidant further enhances the product's nutritional profile and shelf life.

Key ingredients 4

Fish Oil
Very Good

Fish oil is a rich source of omega-3 fatty acids, which are essential for heart and brain health. It is derived from fish such as anchovy, herring, mackerel, and sardine, known for their high omega-3 content. The oil is minimally processed to preserve its nutritional benefits.

Benefits

Omega-3 fatty acids in fish oil support cardiovascular health, reduce inflammation, and improve cognitive function.

See more about Fish Oil →
Natural Mixed Tocopherols
Good

Natural mixed tocopherols are a form of vitamin E, which acts as an antioxidant. They are derived from natural sources and help protect the product from oxidation. The inclusion of tocopherols enhances the shelf life and nutritional profile of the supplement.

Benefits

Vitamin E in tocopherols supports immune function and protects cells from oxidative damage.

See more about Natural Mixed Tocopherols →
Gelatin
Neutral

Gelatin is used as a gelling agent in softgels and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients. The processing of gelatin involves boiling animal bones and tissues to extract collagen.

Benefits

Gelatin provides a stable matrix for the delivery of active ingredients in supplements.

See more about Gelatin →
Vegetable Glycerin
Neutral

Vegetable glycerin is used as a humectant and stabilizer in supplements. It is derived from plant oils and is generally recognized as safe. The processing involves hydrolysis of vegetable fats, typically from palm or coconut oil.

Benefits

Vegetable glycerin helps maintain moisture and stability in the product.

See more about Vegetable Glycerin →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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