Zeigler s Wildflower Honey 32oz Local Raw Unfiltered Squeeze Bottle
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is a minimally processed, single-ingredient food, consisting entirely of raw, unfiltered honey. The inclusion of various nectars and pollens from different plants enhances its nutritional profile, providing natural antioxidants and potential health benefits. Its clean label and lack of additives contribute to a high score, reflecting its quality and purity.
Key ingredients 17
HoneyGood
Honey is a natural sweetener with antioxidant properties. It is minimally processed, retaining beneficial enzymes and nutrients. Raw honey may also have antibacterial properties and support immune health.
Risks
Excessive consumption can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.
Benefits
Contains antioxidants and enzymes that may support health. Raw honey can have antibacterial properties and may aid in soothing sore throats.
Nectar from sourwoodNeutral
Nectar from sourwood is a natural component of honey, contributing to its flavor profile. It is not processed separately and retains natural properties. The nectar itself does not have significant health impacts beyond its contribution to honey.
Benefits
Contributes to the unique flavor and potential antioxidant properties of the honey.
Nectar from tulip poplarNeutral
Nectar from tulip poplar is a natural component of honey, enhancing its flavor. It is not processed separately and retains natural properties. The nectar itself does not have significant health impacts beyond its contribution to honey.
Benefits
Adds to the flavor complexity and potential antioxidant properties of the honey.
Nectar from gallberryNeutral
Nectar from gallberry is a natural component of honey, contributing to its flavor profile. It is not processed separately and retains natural properties. The nectar itself does not have significant health impacts beyond its contribution to honey.
Benefits
Enhances the flavor and potential antioxidant properties of the honey.
Nectar from saw palmettoNeutral
Nectar from saw palmetto is a natural component of honey, adding to its flavor. It is not processed separately and retains natural properties. The nectar itself does not have significant health impacts beyond its contribution to honey.
Benefits
Contributes to the unique flavor and potential antioxidant properties of the honey.
Nectar from cabbage palmNeutral
Nectar from cabbage palm is a natural component of honey, enhancing its flavor profile. It is not processed separately and retains natural properties. The nectar itself does not have significant health impacts beyond its contribution to honey.
Benefits
Adds to the flavor complexity and potential antioxidant properties of the honey.
Nectar from blueberryNeutral
Nectar from blueberry is a natural component of honey, contributing to its flavor. It is not processed separately and retains natural properties. The nectar itself does not have significant health impacts beyond its contribution to honey.
Benefits
Enhances the flavor and potential antioxidant properties of the honey.
Nectar from blackberryNeutral
Nectar from blackberry is a natural component of honey, adding to its flavor profile. It is not processed separately and retains natural properties. The nectar itself does not have significant health impacts beyond its contribution to honey.
Benefits
Contributes to the unique flavor and potential antioxidant properties of the honey.
Nectar from goldenrodNeutral
Nectar from goldenrod is a natural component of honey, enhancing its flavor. It is not processed separately and retains natural properties. The nectar itself does not have significant health impacts beyond its contribution to honey.
Benefits
Adds to the flavor complexity and potential antioxidant properties of the honey.
Pollen from sourwoodNeutral
Pollen from sourwood is a natural component of honey, contributing to its nutritional profile. It is not processed separately and retains natural properties. The pollen itself does not have significant health impacts beyond its contribution to honey.
Benefits
May contribute to the nutritional value of the honey, including potential antioxidant properties.
Pollen from tulip poplarNeutral
Pollen from tulip poplar is a natural component of honey, adding to its nutritional profile. It is not processed separately and retains natural properties. The pollen itself does not have significant health impacts beyond its contribution to honey.
Benefits
May enhance the nutritional value of the honey, including potential antioxidant properties.
Pollen from gallberryNeutral
Pollen from gallberry is a natural component of honey, contributing to its nutritional profile. It is not processed separately and retains natural properties. The pollen itself does not have significant health impacts beyond its contribution to honey.
Benefits
May contribute to the nutritional value of the honey, including potential antioxidant properties.
Pollen from saw palmettoNeutral
Pollen from saw palmetto is a natural component of honey, adding to its nutritional profile. It is not processed separately and retains natural properties. The pollen itself does not have significant health impacts beyond its contribution to honey.
Benefits
May enhance the nutritional value of the honey, including potential antioxidant properties.
Pollen from cabbage palmNeutral
Pollen from cabbage palm is a natural component of honey, contributing to its nutritional profile. It is not processed separately and retains natural properties. The pollen itself does not have significant health impacts beyond its contribution to honey.
Benefits
May contribute to the nutritional value of the honey, including potential antioxidant properties.
Pollen from blueberryNeutral
Pollen from blueberry is a natural component of honey, adding to its nutritional profile. It is not processed separately and retains natural properties. The pollen itself does not have significant health impacts beyond its contribution to honey.
Benefits
May enhance the nutritional value of the honey, including potential antioxidant properties.
Pollen from blackberryNeutral
Pollen from blackberry is a natural component of honey, contributing to its nutritional profile. It is not processed separately and retains natural properties. The pollen itself does not have significant health impacts beyond its contribution to honey.
Benefits
May contribute to the nutritional value of the honey, including potential antioxidant properties.
Pollen from goldenrodNeutral
Pollen from goldenrod is a natural component of honey, adding to its nutritional profile. It is not processed separately and retains natural properties. The pollen itself does not have significant health impacts beyond its contribution to honey.
Benefits
May enhance the nutritional value of the honey, including potential antioxidant properties.
Processing
Unprocessed or Minimally Processed Foods
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