ENGLISH LUXURY CLOTTED CREAM
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is minimally processed, consisting solely of pasteurized clotted cream from cow's milk, which is a rich source of high-quality fats and essential nutrients like calcium and vitamin A. The pasteurization process ensures safety while maintaining nutritional value, making it a wholesome choice with no harmful additives or ingredients.
Key ingredients 2
Pasteurised clotted creamGood
Pasteurised clotted cream is a rich source of high-quality fats and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is derived from cow's milk, providing essential nutrients like calcium and vitamin A.
Risks
Excessive consumption may lead to increased calorie intake and potential weight gain due to its high fat content.
Benefits
Provides a rich source of healthy fats and essential vitamins, supporting overall health and wellness.
Cow's milkNeutral
Cow's milk is a common ingredient providing protein, calcium, and other essential nutrients. It is a staple in many diets but can cause allergies or lactose intolerance in some individuals. The quality of milk can vary based on the cow's diet and farming practices.
Risks
May cause allergic reactions or digestive issues in lactose-intolerant individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
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