SALTED BUTTER HALF STICKS
Summary
This product consists of sweet cream and salt, both of which are minimally processed ingredients. The high-quality sweet cream provides beneficial saturated fats and retains natural nutrients, making it a healthier choice compared to more processed alternatives. The simple ingredient list and low processing level contribute to its high rating.
At a glance
Key ingredients 2
Sweet CreamGood
Sweet cream is a primary ingredient in butter, providing a rich source of saturated fats. It is minimally processed and retains natural nutrients found in dairy. When sourced from grass-fed cows, it can be higher in omega-3 fatty acids and CLA, which are beneficial for health.
Risks
Excessive consumption of saturated fats may contribute to heart disease in some individuals.
Benefits
Provides essential fatty acids and fat-soluble vitamins like A, D, E, and K, supporting overall health.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral that is commonly added to foods. While it is necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Processing
Processed Culinary Ingredients
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