half & half blend organic baby spinach & spring mix

Baby spinach is a nutrient-dense leafy green rich in vitamins A, C, and K. It is organic, which reduces exposure to pesticides and enhances its nutritional profile. Its tender leaves make it a versatile ingredient in salads and smoothies.

Radicchio is a leafy vegetable known for its vibrant color and bitter flavor, which can aid digestion. Being organic, it is free from synthetic pesticides and fertilizers. It adds a unique taste and color to salads.

Baby romaine is a smaller, tender version of romaine lettuce, providing a good source of vitamins A and K. The organic certification ensures minimal pesticide residue. It is a popular choice for salads due to its crisp texture.

Baby chard is a leafy green vegetable high in vitamins A, C, and K, as well as magnesium and potassium. Being organic, it is cultivated without synthetic chemicals. Its mild flavor makes it suitable for various dishes.

Baby mizuna is a Japanese mustard green with a mild peppery flavor, rich in vitamins A and C. The organic label ensures it is grown without harmful pesticides. It adds a unique taste to salads and stir-fries.

Baby red leaf lettuce is a tender leafy green high in vitamins A and K. Its organic status ensures a reduction in pesticide exposure. It is often used in salads for its mild flavor and vibrant color.

Baby green leaf lettuce is a soft, leafy green rich in vitamins A and K. The organic certification indicates it is grown without synthetic pesticides. It is commonly used in salads for its mild taste and tender texture.

Baby oak leaf lettuce is a delicate leafy green with a mild flavor, high in vitamins A and K. Being organic, it is cultivated without harmful chemicals. It is often included in salad mixes for its texture and taste.

Baby arugula is a leafy green with a peppery flavor, rich in vitamins A, C, and K. The organic label ensures it is free from synthetic pesticides. It adds a spicy kick to salads and sandwiches.

Baby butter lettuce is a soft, buttery-textured green high in vitamins A and K. Its organic status ensures minimal pesticide residue. It is favored for its smooth texture and mild flavor in salads.

Red and green leaf lettuce are leafy greens rich in vitamins A and K, known for their mild flavor and crisp texture. Being organic, they are grown without synthetic pesticides. They are commonly used in salads for their color and nutritional value.

Red and green oak lettuce are tender leafy greens high in vitamins A and K. The organic certification ensures they are free from harmful pesticides. They are often included in salad mixes for their texture and nutritional benefits.

Red and green chard are leafy greens rich in vitamins A, C, and K, as well as minerals like magnesium. Being organic, they are cultivated without synthetic chemicals. They add color and nutrients to various dishes.

Tango lettuce is a frilly, tender green high in vitamins A and K. The organic label ensures it is grown without harmful pesticides. It is often used in salads for its unique texture and mild flavor.

Lolla rosa is a curly, red-tinged lettuce rich in vitamins A and K. Its organic status ensures minimal pesticide exposure. It is valued for its vibrant color and crisp texture in salads.

Beet greens are the leafy tops of beets, high in vitamins A, C, and K, as well as minerals like iron. Being organic, they are grown without synthetic pesticides. They add a nutritious element to salads and cooked dishes.