HALF STICKS BUTTER
Summary
This butter is made from sweet cream and salt, which are minimally processed ingredients, contributing to its high quality. The product's simple ingredient list and lack of harmful additives make it a healthier choice compared to more processed alternatives. Its processing level is low, allowing it to retain the natural nutrients found in dairy fats.
At a glance
Key ingredients 2
Sweet creamGood
Sweet cream is a primary ingredient in butter, providing a rich source of dairy fats. It is minimally processed and retains natural nutrients found in milk. The quality of sweet cream can vary, with grass-fed sources offering additional health benefits.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products. The amount of salt can affect the overall sodium content, which should be monitored for those with dietary restrictions.
Risks
Excessive consumption of salt can lead to increased blood pressure and related health issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the product.
Processing
Processed Culinary Ingredients
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