Beurre gastronomique doux 82% Mat. Gr.
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product is a high-quality butter with minimal processing, consisting primarily of cream from the EU. It contains a high percentage of healthy fats and lacks harmful additives or seed oils, making it a nutritious choice. The processing level is low, which contributes to its favorable rating, although it is not as minimally processed as raw cultured butter.
Key ingredients 1
ButterNeutral
Butter is a traditional dairy product made from cream, providing a rich source of saturated fats. It is minimally processed, especially when made from high-quality cream. While it is a staple in many diets, its health impact depends on the quality of the cream used and the overall dietary context.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues in some individuals.
Benefits
Butter provides fat-soluble vitamins such as A, D, E, and K, and can enhance the flavor of foods.
Processing
Processed Culinary Ingredients
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