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Beurre doux 60%

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Common questions

Is Beurre doux 60% healthy?

Beurre doux 60% scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed culinary ingredient with a simple and clean ingredient list, consisting mainly of milk, butter, and lactic ferments.

How processed is Beurre doux 60%?

Beurre doux 60% is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beurre doux 60%'s score?

In Scout's ingredient-by-ingredient analysis, Milk, Butter count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre doux 60%

Président
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Butter
Summary

This product is a processed culinary ingredient with a simple and clean ingredient list, consisting mainly of milk, butter, and lactic ferments. It is minimally processed and contains beneficial nutrients from milk and butter, such as fat-soluble vitamins and essential fatty acids. The absence of harmful additives or seed oils contributes to its favorable rating.

Key ingredients 4

Milk
Good

Milk is a natural source of essential nutrients like calcium and vitamin D. It is minimally processed and provides a good balance of macronutrients. The quality of milk can vary based on the source, with organic or grass-fed options being preferable.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Rich in calcium and vitamin D, which are important for bone health. Provides a source of high-quality protein and essential fatty acids.

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Butter
Good

Butter is a natural fat derived from milk, providing a rich source of fat-soluble vitamins like A, D, E, and K. It is minimally processed when made from cream and salt. Grass-fed butter is particularly beneficial due to higher levels of omega-3 fatty acids and CLA.

Risks

High in saturated fat, which should be consumed in moderation to maintain heart health.

Benefits

Contains fat-soluble vitamins and beneficial fatty acids, especially when sourced from grass-fed cows.

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Water
Neutral

Water is used as a basic ingredient to adjust the consistency of the product. It is a neutral component with no direct nutritional impact. The presence of water in butter helps in achieving the desired texture and spreadability.

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Lactic ferments
Neutral

Lactic ferments are used to culture dairy products, contributing to flavor and texture. They are beneficial for gut health when present in sufficient quantities. The fermentation process can enhance the digestibility of dairy products.

Benefits

May support gut health by promoting beneficial bacteria in the digestive system.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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