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Le Beurre Tartine Et Cuisine Doux 60% MG

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Le Beurre Tartine Et Cuisine Doux 60% MG healthy?

Le Beurre Tartine Et Cuisine Doux 60% MG scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is primarily composed of dairy fat, water, and lacto-ferments, which are simple and natural ingredients.

How processed is Le Beurre Tartine Et Cuisine Doux 60% MG?

Le Beurre Tartine Et Cuisine Doux 60% MG is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Le Beurre Tartine Et Cuisine Doux 60% MG's score?

In Scout's ingredient-by-ingredient analysis, Dairy fat counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Le Beurre Tartine Et Cuisine Doux 60% MG

Elle & Vire
75 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Agrial
Category Butter
Summary

This product is primarily composed of dairy fat, water, and lacto-ferments, which are simple and natural ingredients. The processing level is low, as it involves minimal alteration from its original form, and it lacks any harmful additives or seed oils. The clean label and high-quality dairy fat contribute positively to its nutritional profile, making it a healthier choice within its category.

Key ingredients 3

Dairy fat
Good

Dairy fat is a natural source of saturated fats, which are essential for various bodily functions. It is derived from milk and provides a rich flavor and texture to foods. Compared to seed oils, dairy fat is less processed and contains beneficial fatty acids.

Risks

Excessive consumption of saturated fats may increase the risk of heart disease in some individuals.

Benefits

Contains fat-soluble vitamins such as A, D, E, and K, which are important for maintaining health. Provides a source of energy and supports the absorption of other nutrients.

Water
Neutral

Water is used as a basic ingredient to adjust the consistency and texture of the product. It is a natural and essential component in many food products. Water itself does not provide any nutritional value but is necessary for hydration.

See more about Water →
Lactic cultures
Neutral

Lactic cultures are used in dairy products to ferment lactose, enhancing flavor and texture. They are beneficial for creating a cultured product but do not significantly alter the nutritional profile. The presence of these cultures can improve the digestibility of dairy products.

Benefits

May support gut health by contributing to a balanced microbiome when consumed as part of fermented foods.

See more about Lactic cultures →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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