Le Beurre Tartine Et Cuisine Doux 60% MG
Summary
This product is primarily composed of dairy fat, water, and lacto-ferments, which are simple and natural ingredients. The processing level is low, as it involves minimal alteration from its original form, and it lacks any harmful additives or seed oils. The clean label and high-quality dairy fat contribute positively to its nutritional profile, making it a healthier choice within its category.
At a glance
Key ingredients 3
Dairy fatGood
Dairy fat is a natural source of saturated fats, which are essential for various bodily functions. It is derived from milk and provides a rich flavor and texture to foods. Compared to seed oils, dairy fat is less processed and contains beneficial fatty acids.
Risks
Excessive consumption of saturated fats may increase the risk of heart disease in some individuals.
Benefits
Contains fat-soluble vitamins such as A, D, E, and K, which are important for maintaining health. Provides a source of energy and supports the absorption of other nutrients.
WaterNeutral
Water is used as a basic ingredient to adjust the consistency and texture of the product. It is a natural and essential component in many food products. Water itself does not provide any nutritional value but is necessary for hydration.
See more about Water →Lactic culturesNeutral
Lactic cultures are used in dairy products to ferment lactose, enhancing flavor and texture. They are beneficial for creating a cultured product but do not significantly alter the nutritional profile. The presence of these cultures can improve the digestibility of dairy products.
Benefits
May support gut health by contributing to a balanced microbiome when consumed as part of fermented foods.
Processing
Processed Culinary Ingredients
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