Lurpak Fresh Butter (garlic, 125 G)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is primarily composed of butter and garlic, both of which are minimally processed and provide beneficial nutrients. The inclusion of natural ingredients like garlic and the absence of harmful additives contribute positively to its rating. However, as a processed food, its score is capped due to the level of processing involved.
Key ingredients 5
Butter (Milk)Good
Butter made from milk provides natural fats and nutrients, making it a wholesome ingredient in moderation.
GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →Lactic Culture (Milk)Good
Lactic cultures can support digestion and add a mild probiotic benefit, contributing positively to the product.
SaltNeutral
Salt enhances flavor but should be consumed in moderation; it does not have a strong positive or negative effect on its own.
See more about Salt →Pepper ExtractNeutral
Pepper extract provides flavor and aroma without significant nutritional impact, maintaining a neutral stance.
Processing
Processed Foods
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