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Unsalted butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Unsalted butter healthy?

Unsalted butter scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsalted butter is primarily composed of pasteurized cream, which is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins.

How processed is Unsalted butter?

Unsalted butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Unsalted butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Unsalted butter

Western Family
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Topco Associates
Category Butter
Summary

This unsalted butter is primarily composed of pasteurized cream, which is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The inclusion of annatto as a natural colorant is minimal and does not significantly impact the product's health profile. The butter is moderately processed, but it maintains a clean label with no harmful additives, contributing to its favorable rating.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural ingredient with minimal processing, contributing to its positive health impact.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →
Annatto
Neutral

Annatto is a natural food coloring derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods without synthetic additives. While it is generally considered safe, it does not contribute significant nutritional benefits.

Risks

Some individuals may experience allergic reactions or sensitivities to annatto, although such cases are rare.

Benefits

Provides a natural alternative to synthetic food colorings, reducing exposure to artificial additives.

See more about Annatto →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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