At a glance
Summary
This salted dairy butter is a minimally processed product with a simple ingredient list consisting of butter and salt. The butter provides healthy fats and fat-soluble vitamins, particularly when sourced from grass-fed cows. The processing level is low, and there are no harmful additives or seed oils present, making it a high-quality choice within its category.
Key ingredients 2
Butter (milk)Good
Butter made from milk provides natural fats and flavor, contributing to culinary richness without harmful additives.
saltNeutral
Salt is used to enhance flavor but does not significantly impact health positively or negatively in this context.
See more about salt →Processing
Processed Culinary Ingredients
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