At a glance
Summary
This product is a processed culinary ingredient with a simple composition, primarily consisting of butter and a small amount of table salt. It is minimally processed and does not contain any harmful additives or seed oils, which supports a higher score. However, the presence of salt and the lack of organic certification slightly reduce its overall rating compared to the highest quality butters.
Key ingredients 2
ButterNeutral
Butter is a traditional dairy product made from churning cream. It is a source of saturated fats, which can be part of a balanced diet when consumed in moderation. The quality of butter can vary based on the diet of the cows and processing methods.
Risks
Excessive consumption of saturated fats may increase the risk of heart disease.
Benefits
Butter provides fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.
Table SaltNeutral
Table salt is a refined form of sodium chloride used to enhance flavor. It lacks the trace minerals found in unrefined salts. Excessive intake of sodium can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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