Краве масло 80.5%
Summary
This product is a processed culinary ingredient with a simple ingredient list consisting mainly of butter and a small amount of table salt. It is minimally processed compared to other butter alternatives and does not contain any harmful additives or seed oils. The presence of salt slightly reduces its purity compared to unsalted versions, but it remains a high-quality product with healthy fats.
At a glance
Key ingredients 2
ButterNeutral
Butter is a traditional dairy product made from churning cream. It is a source of saturated fats, which have been debated in terms of health impact. The quality of butter can vary based on the diet of the cows and whether it is grass-fed or not.
Risks
High intake of saturated fats may contribute to cardiovascular disease if consumed in excess.
Benefits
Butter provides fat-soluble vitamins such as A, D, E, and K, especially if sourced from grass-fed cows.
Table SaltNeutral
Table salt is a refined form of sodium chloride used to enhance flavor. It lacks the trace minerals found in unrefined salts. Excessive consumption of table salt can lead to health issues such as hypertension.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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