REAL CALIFORNIA MILK BUTTER
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. The product's clean label and minimal ingredient list contribute positively to its rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, contributing to its rich texture and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, and provides essential fatty acids that support overall health.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in butter. It is a common ingredient in many food products, providing essential sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for nerve and muscle function and helps maintain fluid balance.
Processing
Processed Foods
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