At a glance
Summary
This butter is primarily made from pasteurized cream, which is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The addition of annatto for coloring is minimal and does not significantly impact the product's healthiness. While it is a processed culinary ingredient, it maintains a clean label with no harmful additives, making it a healthy choice within its category.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, offering a rich taste and texture.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods without synthetic additives. While it is generally considered safe, it does not contribute significant nutritional value.
Risks
Some individuals may experience allergic reactions or sensitivities to annatto.
Benefits
Provides a natural alternative to synthetic food colorings, reducing exposure to artificial additives.
Processing
Processed Culinary Ingredients
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