365 Whole Foods Whipped Salted Butter
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. The use of high-quality dairy fat provides essential nutrients, and the absence of harmful additives or seed oils supports a high score. Whole Foods' sourcing standards further enhance the product's quality, contributing to its favorable rating.
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural ingredient with minimal processing, contributing to the product's overall quality.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient that provides sodium, an essential mineral for maintaining fluid balance and nerve function. The amount used in butter is typically moderate, contributing to its taste without significant health concerns.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues if consumed in large amounts.
Benefits
Provides essential sodium needed for various physiological functions, including nerve transmission and muscle contraction.
Processing
Processed Culinary Ingredients
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