At a glance
Summary
This salted butter is made from pasteurized cream and salt, which are simple and recognizable ingredients. It is a processed culinary ingredient but maintains a clean label without any artificial additives or seed oils. The product is minimally processed compared to other spreads, making it a healthier choice within its category.
Key ingredients 2
Pasteurised CreamNeutral
Pasteurised cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. It lacks the additional health benefits found in raw or grass-fed cream.
Benefits
Provides a source of dairy fats which are essential for energy and nutrient absorption.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a refined form of sodium chloride without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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