Spreadable Butter
Summary
This spreadable butter features high-quality ingredients such as pasteurized cream and olive oil, both known for their beneficial nutritional profiles. The product is minimally processed, with a short ingredient list and no harmful additives, making it a healthy choice within its category. The inclusion of olive oil adds heart-healthy monounsaturated fats, further enhancing its nutritional value.
At a glance
Key ingredients 3
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a source of fat-soluble vitamins like A, D, E, and K.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to the product.
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that support cardiovascular health and reduce inflammation. The oil is often cold-pressed, preserving its beneficial compounds.
Benefits
Rich in monounsaturated fats and antioxidants like vitamin E and polyphenols, which may reduce oxidative stress.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium for electrolyte balance and enhances flavor.
Processing
Processed Culinary Ingredients
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