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Amish Country Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Amish Country Butter healthy?

Amish Country Butter scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Amish Country Butter is primarily made from pasteurized cream, which is a high-quality dairy fat source, providing essential vitamins.

How processed is Amish Country Butter?

Amish Country Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Amish Country Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amish Country Butter

Fresh Made
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lifeway Foods, Inc.
Category Butter
Summary

Amish Country Butter is primarily made from pasteurized cream, which is a high-quality dairy fat source, providing essential vitamins. However, the inclusion of 'natural flavorings' introduces some uncertainty due to the lack of transparency about specific ingredients, which can be a concern for those with allergies or sensitivities. Despite this, the product remains relatively minimally processed, contributing to its favorable rating.

Key ingredients 2

Pasteurized Cream
Very Good

Pasteurized cream is a natural dairy product that provides rich flavor and healthy fats, making it a high-quality ingredient in butter.

See more about Pasteurized Cream →
Natural Flavorings
Neutral

Natural flavorings are used to enhance taste without artificial additives, maintaining a neutral impact on health.

See more about Natural Flavorings →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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