At a glance
Summary
This butter is primarily made from pasteurized cream, which is a high-quality ingredient, and it is minimally processed. However, the presence of 'natural flavorings' introduces some uncertainty due to the lack of transparency about their specific content, which can be a concern for those with dietary restrictions or allergies. Despite this, the product remains a good source of healthy fats and is less processed compared to many alternatives.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a natural dairy product that provides rich flavor and essential fats, making it a wholesome ingredient in butter.
See more about Pasteurized cream →Natural flavoringsNeutral
Natural flavorings are used to enhance taste without synthetic additives, maintaining a natural profile.
See more about Natural flavorings →Processing
Processed Culinary Ingredients
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