At a glance
Summary
Jersey butter is a processed culinary ingredient with minimal processing and a clean label, containing only butter and salt. It is a high-quality product with no harmful additives, but it is not as minimally processed as raw or cultured butters.
Key ingredients 2
ButterNeutral
Traditional dairy fat providing rich flavor and calories, commonly used in culinary applications.
See more about Butter →SaltNeutral
Standard culinary salt added for flavor enhancement and preservation.
See more about Salt →Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play