Lemon Pepper, 7 Lbs

Salt is a common seasoning used to enhance flavor. It is a refined product without additional trace minerals. Excessive consumption can lead to health issues like hypertension.

Spices add flavor and can provide health benefits due to their antioxidant properties. They are minimally processed and can enhance the nutritional profile of foods. Different spices offer various health benefits, such as anti-inflammatory effects.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to add acidity and preserve freshness. It is generally recognized as safe when used in food products.

Garlic powder is a dehydrated form of garlic that retains many of its health benefits. It is minimally processed and can contribute to heart health. Garlic is known for its potential to support immune function and cardiovascular health.

Lemon peel is a natural source of flavor and nutrients, including vitamin C and fiber. It is minimally processed and can add zest and nutritional value to foods. The peel contains essential oils that may have antioxidant properties.

Sugar is a refined carbohydrate that provides sweetness but lacks nutritional value. Excessive consumption can lead to health issues such as obesity and diabetes. It is often added to processed foods to enhance flavor.

Cornstarch is a refined carbohydrate used as a thickening agent in foods. It is highly processed and provides no significant nutritional benefits. It is commonly used in small amounts in cooking and food processing.

Onion is a natural ingredient that adds flavor and nutrients to foods. It is minimally processed and contains antioxidants and vitamins. Onions are known for their potential health benefits, including anti-inflammatory properties.

Canola oil is a refined seed oil high in omega-6 fatty acids. It is heavily processed and may contribute to inflammation when consumed in excess. The extraction process often involves chemical solvents, which can affect oil quality.

Silicon dioxide is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe and used in small amounts. It does not contribute any nutritional value to the product.

Tricalcium phosphate is used as an anti-caking agent and calcium supplement. It is generally recognized as safe and used in small quantities in food products. It does not significantly alter the nutritional profile of the product.