Paprika

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Paprika healthy?

Paprika scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Paprika is a minimally processed spice made from ground, dried fruits of the Capsicum annuum plant.

How processed is Paprika?

Paprika is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Paprika's score?

In Scout's ingredient-by-ingredient analysis, Paprika counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Paprika

Food Lion
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold Delhaize
Category Spices
Summary

Paprika is a minimally processed spice made from ground, dried fruits of the Capsicum annuum plant. It retains most of its natural nutrients and antioxidants, making it a healthy addition to various dishes. The absence of additives and its single-ingredient nature contribute to its high rating.

Key ingredients 1

Paprika
Good

Paprika is a spice made from ground, dried fruits of the Capsicum annuum plant. It is minimally processed, retaining most of its natural nutrients and antioxidants. The spice is often used for its flavor and vibrant color in culinary applications.

Benefits

Paprika is rich in antioxidants, including vitamin A and carotenoids, which support eye health and may reduce inflammation.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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