Garlic Powder
Summary
Garlic powder is a processed culinary ingredient that retains the beneficial properties of garlic, such as antimicrobial and antioxidant effects. The inclusion of silicon dioxide as an anti-caking agent is common and generally considered safe, but it slightly detracts from the purity of the product. Overall, the product is minimally processed and maintains a clean label, contributing to its favorable rating.
At a glance
Key ingredients 2
GarlicGood
Garlic is a natural ingredient known for its health-promoting properties. It contains compounds like allicin, which have been shown to have antimicrobial and antioxidant effects. Additionally, garlic is minimally processed when dried into powder form, retaining most of its beneficial compounds.
Benefits
Garlic is rich in antioxidants and may support cardiovascular health by reducing blood pressure and cholesterol levels.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities when used in small amounts. This ingredient does not contribute any nutritional value but ensures product quality and consistency.
See more about Silicon Dioxide →Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store