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Garlic Powder

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Common questions

Is Garlic Powder healthy?

Garlic Powder scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Garlic powder is a processed culinary ingredient that retains the beneficial properties of garlic, such as antimicrobial and antioxidant effects.

How processed is Garlic Powder?

Garlic Powder is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Garlic Powder's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garlic Powder

85 Excellent

Analysis updated June 2026 · How Scout scores

$1.60 · 3.9 oz · $0.41 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Spices
Summary

Garlic powder is a processed culinary ingredient that retains the beneficial properties of garlic, such as antimicrobial and antioxidant effects. The inclusion of silicon dioxide as an anti-caking agent is common and generally considered safe, but it slightly detracts from the purity of the product. Overall, the product is minimally processed and maintains a clean label, contributing to its favorable rating.

Key ingredients 2

Garlic
Good

Garlic is a natural ingredient known for its health-promoting properties. It contains compounds like allicin, which have been shown to have antimicrobial and antioxidant effects. Additionally, garlic is minimally processed when dried into powder form, retaining most of its beneficial compounds.

Benefits

Garlic is rich in antioxidants and may support cardiovascular health by reducing blood pressure and cholesterol levels.

See more about Garlic →
Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe by food safety authorities when used in small amounts. This ingredient does not contribute any nutritional value but ensures product quality and consistency.

See more about Silicon Dioxide →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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