Cinnamon Apple Sauce

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cinnamon Apple Sauce healthy?

Cinnamon Apple Sauce scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of organic apples and cinnamon, both of which are beneficial ingredients.

How processed is Cinnamon Apple Sauce?

Cinnamon Apple Sauce is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cinnamon Apple Sauce's score?

In Scout's ingredient-by-ingredient analysis, Organic apples, Ascorbic acid, Organic cinnamon count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cinnamon Apple Sauce

Santa Cruz Organic
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by J.M. Smucker
Category Fruits
Summary

This product is minimally processed, consisting primarily of organic apples and cinnamon, both of which are beneficial ingredients. The inclusion of ascorbic acid, a natural preservative and antioxidant, further enhances its nutritional profile. The clean ingredient list and organic certification contribute to its high rating, reflecting its healthfulness and minimal processing.

Key ingredients 4

Organic apples
Very Good

Organic apples are a rich source of dietary fiber and essential vitamins. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide antioxidants that support overall health.

Benefits

Rich in dietary fiber and vitamin C, which support digestive health and immune function. Antioxidants present may help reduce oxidative stress.

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Ascorbic acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function. It acts as an antioxidant, protecting cells from damage. It is often added to preserve color and freshness in food products.

Benefits

Supports immune health and acts as an antioxidant. Helps maintain the freshness and color of food products.

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Organic cinnamon
Good

Organic cinnamon is a spice with potential anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic additives and pesticides. It adds flavor and may help regulate blood sugar levels.

Benefits

May help regulate blood sugar levels and has antioxidant properties. Adds flavor and aroma to food products.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value but is essential for hydration. It is a standard component in many food products.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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