WHOLE MILK PLAIN YOGURT
Summary
This yogurt is made from high-quality ingredients, including cultured Grade A milk and live yogurt cultures, which are beneficial for gut health. It is minimally processed, retaining its natural nutritional profile without any harmful additives or excessive sugars. The clean label and presence of probiotics contribute to its high rating.
At a glance
Key ingredients 2
Cultured Grade A MilkVery Good
Cultured Grade A Milk is a high-quality dairy product that provides essential nutrients like calcium and protein. It is minimally processed, retaining its natural nutritional profile. The milk used is typically pasteurized to ensure safety while maintaining its beneficial properties.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
Live & Active Yogurt CulturesGood
Live & Active Yogurt Cultures are beneficial bacteria that aid in digestion and support gut health. These cultures are added to milk to ferment lactose, producing yogurt with probiotics. The presence of these cultures enhances the nutritional value of yogurt by promoting a healthy microbiome.
Benefits
Supports digestive health by promoting a balanced gut microbiome. May enhance immune function and improve lactose digestion.
Processing
Unprocessed or Minimally Processed Foods
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