Horizon Organic Growing Years DHA Whole Milk - 64 fl oz
Horizon OrganicAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains high-quality organic milk, which is a good source of protein and essential nutrients, and is free from synthetic pesticides and hormones. It also includes beneficial ingredients like organic inulin, a prebiotic fiber, and DHA algal oil, a plant-based source of omega-3 fatty acids. However, it is a processed food with added vitamins and stabilizers, which limits its score despite the clean ingredient list.
Key ingredients 6
Grade A organic milkVery Good
Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones. It provides calcium and vitamin D, which are crucial for bone health.
Benefits
Rich in calcium and vitamin D, supporting bone health and development. Provides high-quality protein and essential nutrients.
Organic inulinGood
Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria. Being organic, it is free from synthetic additives. It can aid in digestion and improve mineral absorption.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Supports gut health by promoting beneficial bacteria. May improve digestion and mineral absorption.
DHA algal oilGood
DHA algal oil is a plant-based source of omega-3 fatty acids, essential for brain and eye health. It is sustainably sourced from algae, making it a suitable option for vegetarians. Omega-3s are crucial for cognitive development in children.
Benefits
Provides omega-3 fatty acids essential for brain and eye health. Supports cognitive development in children.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Supports bone health and calcium absorption. Essential for maintaining healthy bones and immune function.
Choline chlorideNeutral
Choline chloride is a nutrient that supports liver function and brain development. It is often added to foods to ensure adequate intake. While beneficial, it is typically consumed in small amounts.
Benefits
Supports liver function and brain development. Ensures adequate intake of choline, an essential nutrient.
Ascorbic acid and tocopherolsNeutral
Ascorbic acid (vitamin C) and tocopherols (vitamin E) are antioxidants used to maintain freshness. They help prevent oxidation and spoilage in food products. While beneficial, they are primarily used for preservation rather than nutritional purposes.
Benefits
Help maintain freshness and prevent spoilage. Provide antioxidant properties that can support overall health.
Processing
Processed Foods
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