Full Circle Market BROWN RICE

Common questions

Is Full Circle Market BROWN RICE healthy?

Full Circle Market BROWN RICE scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic brown rice and water, making it a minimally processed whole food.

How processed is Full Circle Market BROWN RICE?

Full Circle Market BROWN RICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Full Circle Market BROWN RICE's score?

In Scout's ingredient-by-ingredient analysis, Organic brown rice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Full Circle Market BROWN RICE

Full Circle Market
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Topco Associates, Inc.
Category Rice
Summary

This product consists of organic brown rice and water, making it a minimally processed whole food. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. As a whole grain, it retains essential nutrients and fiber, contributing to a healthy diet.

Key ingredients 2

Organic brown rice
Good

Organic brown rice is a whole grain that retains its bran and germ, providing essential nutrients and fiber. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its health profile. It is a minimally processed food, making it a healthy carbohydrate choice.

Benefits

Rich in fiber, vitamins, and minerals, which support digestive health and provide sustained energy. Contains antioxidants that may help reduce inflammation and improve heart health.

See more about Organic brown rice →
Water
Neutral

Water is a neutral ingredient used in the cooking process of rice. It does not contribute any calories or nutrients to the product. Its primary role is to hydrate the rice during cooking.

Benefits

Essential for cooking and hydrating the rice, but does not provide nutritional benefits.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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