At a glance
Summary
This product consists of pasteurized apple juice and ascorbic acid, both of which are minimally processed and retain the natural benefits of apples, such as vitamins and antioxidants. The absence of added sugars, artificial additives, and seed oils contributes to its high rating, making it a clean and healthy beverage choice.
Key ingredients 2
Pasteurized Apple JuiceGood
Pasteurized apple juice is a natural source of vitamins and antioxidants, particularly vitamin C and polyphenols, which support immune function and overall health. The pasteurization process ensures safety by eliminating harmful bacteria, while retaining most of the nutritional benefits of fresh apples. It is a minimally processed ingredient, aligning with clean eating principles.
Benefits
Rich in natural sugars and antioxidants, it provides a quick energy boost and supports immune health.
Ascorbic AcidGood
Vitamin C — beneficial even when serving as a preservative.
Risks
Excessive consumption may cause digestive issues such as diarrhea or stomach cramps.
Benefits
Essential for collagen synthesis and acts as an antioxidant, supporting skin health and immune function.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play