PEANUT BUTTER SPREAD

Skippy
68 Fair
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Summary

This peanut butter spread contains roasted peanuts, which are a good source of protein and healthy fats. However, the addition of refined sugar and palm oil increases its processing level and reduces its overall healthiness. The presence of added sugar, in particular, detracts from its nutritional value, as it offers no benefits and can contribute to health issues if consumed in excess.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Hormel Foods
Category Nuts

Key ingredients 4

Roasted peanuts
Good

Roasted peanuts are a good source of protein and healthy fats, contributing to muscle maintenance and heart health. The roasting process enhances flavor but may reduce some heat-sensitive nutrients. They are rich in monounsaturated fats and provide essential vitamins and minerals.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting heart health and providing essential nutrients like magnesium and vitamin E.

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Sugar
Bad

Refined sugar is added for sweetness but offers no nutritional benefits and can contribute to health issues like obesity and diabetes. It is highly processed and lacks essential nutrients. Excessive consumption can lead to increased risk of metabolic disorders.

Risks

High intake may lead to obesity, insulin resistance, and dental cavities.

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Palm oil
Neutral

Palm oil is used as a stabilizer and provides a smooth texture to the spread. It is a source of saturated fats, which can be controversial regarding heart health. Sustainable sourcing can mitigate environmental concerns.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides a stable texture and is a source of vitamin E tocotrienols, which have antioxidant properties.

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Salt
Neutral

Salt is added for flavor enhancement and preservation. It is a common ingredient in processed foods and can contribute to high sodium intake. Moderation is key to avoiding potential health issues related to excessive sodium consumption.

Risks

Excessive intake may lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Processing

Group 3 · Processed

Processed Foods

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