variety pack

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health benefits or risks. It serves as a base for many beverages without adding calories or sugars.

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is highly bioavailable and supports muscle growth and repair. Derived from milk, it is processed to remove most fats and lactose, making it suitable for lactose-intolerant individuals.

Bovine collagen peptides are derived from cow hides and provide essential amino acids for skin, joint, and bone health. They are easily absorbed and utilized by the body. Processing involves hydrolyzing collagen into smaller peptides for better absorption.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is found naturally in citrus fruits. Industrially produced citric acid is used to add tartness and preserve freshness.

L-malic acid is a naturally occurring compound found in fruits and used as a food additive for tartness. It is generally recognized as safe and contributes to the sour taste in foods. It is often used in combination with other acids to enhance flavor profiles.

Stevia rebaudioside m is a natural sweetener derived from the stevia plant. It provides sweetness without calories and is considered safe for consumption. It is often used as a sugar substitute in various food products.

Natural flavors are a broad category of flavoring agents derived from natural sources but can be highly processed. They often lack transparency regarding their specific composition. The term 'natural' does not necessarily mean healthier or less processed.

Sodium is an essential mineral necessary for maintaining fluid balance and nerve function. It is commonly added to foods for flavor enhancement and preservation. While necessary in small amounts, excessive intake can lead to health issues.