Kelloggs Mini Wheats Cereal, 15.8 oz

Common questions

Is Kelloggs Mini Wheats Cereal, 15.8 oz healthy?

Kelloggs Mini Wheats Cereal, 15.8 oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cereal contains whole grain wheat, which is beneficial for its fiber content and nutritional value.

How processed is Kelloggs Mini Wheats Cereal, 15.8 oz?

Kelloggs Mini Wheats Cereal, 15.8 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Kelloggs Mini Wheats Cereal, 15.8 oz's score?

In Scout's ingredient-by-ingredient analysis, Whole grain wheat counts in its favor; Sugar, Brown rice syrup, Gelatin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kelloggs Mini Wheats Cereal, 15.8 oz

60 Fair

Analysis updated June 2026 · How Scout scores

$21.48 · 30 oz · $11.46 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 4
Category Oats and Cereal
Summary

This cereal contains whole grain wheat, which is beneficial for its fiber content and nutritional value. However, the presence of refined sugar and BHT, a synthetic preservative, raises health concerns. The product is processed, which limits its score due to the inclusion of these less desirable ingredients.

Key ingredients 7

Whole grain wheat
Good

Whole grain wheat is a nutritious source of fiber and essential nutrients, making it a beneficial ingredient in cereal.

See more about Whole grain wheat →
Reduced iron
Neutral

Reduced iron is added to fortify the cereal with iron, an essential mineral, without affecting taste or appearance.

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Folic acid
Neutral

Folic acid is added to support health by providing an important B vitamin, with no significant impact on flavor or texture.

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Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

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Brown rice syrup
Bad

Brown rice syrup is a sweetener that can add extra sugars to the product, which some consumers prefer to limit.

See more about Brown rice syrup →
Gelatin
Bad

Gelatin is used as a gelling agent, but some consumers avoid it due to dietary preferences or ethical reasons.

See more about Gelatin →
BHT for freshness
Bad

BHT is an additive used to preserve freshness, but some prefer to avoid artificial preservatives in their food.

Processing

Group 3 · Processed

Processed Foods

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