Common questions

Is EXTRA VIRGIN OLIVE OIL healthy?

EXTRA VIRGIN OLIVE OIL scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a high-quality extra virgin olive oil, known for its beneficial monounsaturated fats and antioxidants that support heart health.

How processed is EXTRA VIRGIN OLIVE OIL?

EXTRA VIRGIN OLIVE OIL is NOVA Group 3: Processed Foods.

Which ingredients drive EXTRA VIRGIN OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EXTRA VIRGIN OLIVE OIL

Name: EXTRA VIRGIN OLIVE OIL
Brand: Colavita

Colavita

Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Colavita USA, LLC

Category Cooking Oils

Summary

This product is a high-quality extra virgin olive oil, known for its beneficial monounsaturated fats and antioxidants that support heart health. It is minimally processed, retaining its natural compounds through cold-pressed extraction. Despite its excellent ingredient quality, the processing level limits its maximum score.

Key ingredients 1

Extra virgin olive oil

Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 3 · Processed

Processed Foods

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