Cinnamon Swirl Coffee Cake Baking Mix

Bob’s Red Mill
60 Fair
$21.88 · 18.5 oz · pack of 4
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Summary

This baking mix is heavily processed, containing refined flour and a high amount of added sugars, which can contribute to rapid spikes in blood sugar and potential health issues over time. The presence of multiple additives, such as sodium acid pyrophosphate and monocalcium phosphate, further indicates a high level of processing. Despite the absence of seed oils or artificial colors, the overall ingredient quality and processing level limit its healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Bob's Red Mill Natural Foods
Category Bread

Key ingredients 6

Enriched Wheat Flour
Bad

Enriched wheat flour is a refined grain product that lacks the fiber and nutrients found in whole grains. It is often fortified with synthetic vitamins and minerals to replace those lost during processing. The high glycemic index can lead to rapid spikes in blood sugar levels.

Risks

May contribute to blood sugar spikes and lacks the nutritional benefits of whole grains.

Benefits

Provides a source of carbohydrates for energy but lacks significant nutritional benefits compared to whole grains.

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Sugar
Bad

Refined sugar is a high-calorie sweetener with no essential nutrients. Excessive consumption is linked to various health issues, including obesity and metabolic syndrome. It can contribute to tooth decay and increase the risk of chronic diseases.

Risks

High intake can lead to obesity, insulin resistance, and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients and health benefits.

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Potato Flour
Neutral

Potato flour is a gluten-free flour alternative made from whole potatoes. It retains some nutrients and fiber from the potatoes but is primarily used for its texture-enhancing properties in baking. It does not offer significant health benefits compared to whole food sources.

Benefits

Provides a gluten-free alternative for baking and can enhance texture in baked goods.

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Baking Powder
Neutral

Baking powder is a leavening agent used to increase the volume and lighten the texture of baked goods. It typically contains sodium bicarbonate and acid salts, which react to produce carbon dioxide gas. It is generally considered safe when used in moderation.

Risks

Excessive consumption may lead to high sodium intake.

Benefits

Helps achieve desired texture and volume in baked goods.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and provides essential sodium for bodily functions.

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Cinnamon
Neutral

Cinnamon is a spice derived from the inner bark of trees from the Cinnamomum family. It is known for its aromatic flavor and potential antioxidant properties. While it may offer some health benefits, it is typically used in small amounts in baking.

Benefits

May provide antioxidant benefits and enhance flavor in foods.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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