Common questions

Is Georgia Mountain Maples Of Vermont, Organic Maple Syrup, Dark Color Robust 64 healthy?

Georgia Mountain Maples Of Vermont, Organic Maple Syrup, Dark Color Robust 64 scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic maple syrup, which is a minimally processed natural sweetener.

How processed is Georgia Mountain Maples Of Vermont, Organic Maple Syrup, Dark Color Robust 64?

Georgia Mountain Maples Of Vermont, Organic Maple Syrup, Dark Color Robust 64 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Georgia Mountain Maples Of Vermont, Organic Maple Syrup, Dark Color Robust 64's score?

In Scout's ingredient-by-ingredient analysis, Organic maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Georgia Mountain Maples Of Vermont, Organic Maple Syrup, Dark Color Robust 64

Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Syrups

Summary

This product consists solely of organic maple syrup, which is a minimally processed natural sweetener. It retains beneficial minerals and antioxidants, and being organic, it is free from synthetic pesticides and fertilizers. The simplicity and purity of the ingredient list contribute to its high rating.

Key ingredients 1

Organic maple syrup

Good

Organic maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some minerals and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer health benefits.

See more about Organic maple syrup →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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